Cooking workshop – Vegetarian specials only

9 Reviews

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Hello there, Welcome to Chennai!

I am your Cooking Expert, Professor Mrs. Vahitha! My mission is simple - exploring the Flavors of India for my clients. A culinary workshop designed to immerse tourists in the rich and diverse world of Indian cuisine. This interactive experience will introduce participants to vibrant spices, aromatic herbs while explaining the history of Indian tastes, dine-in and take-away residues.
Pricing varies based on the dish (1000 INR/dish) which can be paid at the venue. Here on this platform, you can reserve your booking date and time.
Available time: Monday to Friday: Slot1: 10am to 2pm // Slot2: 2pm to 6pm (book your day on the calendar)
I will contact you after your reservation is made so we can discuss customization based on your interests.

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Duration
4 Hours
Host
Licensed
Physical
easy
Max.Group Size
5
Age
7+
Location
Chennai

Cooking workshop - Vegetarian only

I am excited to teach you the most famous and infamous dishes that only locals enjoy, with some historical food facts by the side.

  • Reservation of the slot
  • Consultation with the food expert
  • Dine-in and Complimentary drinks (non-alcohol)
  • Recipe book soft copy (prior booking)
  • Cooking workshop service charges has to be paid at venue (1000 INR per dish)
  • Local transport tickets

Come with ease and you can cook, eat and have fun exploring traditional Indian cooking.

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    avatar icon Seyed Rila Inas

    “Google Review”

    Reviewed 28th, June 2024

    I had an incredible time at Sam's culinary. I acquired many valuable skills in Sam's culinary and u both are superb instructors . Thank you,

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    avatar icon Nasreen Sulaika

    “Google Review”

    Reviewed 29th, June 2024

    I really had a great experience in the field of baking✨ We really enjoyed a lott and tried different things each day .... My hearty thanks to all of them who gave us this experience 🤗🤗

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    Show 7 more reviews Write a Review

    An enriching and delightful experience for tourists seeking to discover the heart and soul of Indian cooking (strictly vegetarian). Topics like: Vegetarian, Indian Cuisine, Hands-On Cooking Experience, Tasting and Appreciation, Culinary Tips and Tricks

    Reservations can be made here.
    Culinary workshop service charge must be paid at the venue. After the reservation, you will be contacted.

    Our hosts are local people from the respective destinations who are passionate about the culture, travel and history of their place and their own likings. Pricing is directly provided by our hosts and also governed by our company for approval. So, they are safe and fun.

    After booking a reservation, you will be contacted by the host.

    Licensed are real-time professionals who hold a valid license and are experienced. Prices may vary for licensed hosts.

    Non-licensed hosts are passionate professionals but do not hold a valid license.
    Make sure you arrive at the location on time for a hassle-free cooking experience with our throughlocals host!

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